Online Booking

Registration: Class 79 - The Great Cherry Cake Competition

Kindly Sponsored by: Iverk Produce

Prizes: 1st Iverk Produce Cup & €200; 2nd €125; 3rd €90; 4th €60; 5th €50; 6th €25; 7th €15; 8th €15; 9th €15; 10th €15.

Galvin Trophy (Perpetual), donated by Galvin’s Bakery, Carrick-on-Suir, plus €50 donated by The Late Kitty Coffey, to scorer of most marks in the Cakes Section

Ingredients:

12 ozs/340g flour, 8 ozs/225g margarine, 8ozs/225g castor sugar, 6 ozs/170g cherries, 3 large eggs or 4 small, half teaspoon of baking powder.

Method:

Cut cherries in four; cream margarine & sugar, add eggs & flour alternatively add cherries, bake 325F, 160C, Gas Mark 3, for one & a half hours approx. in 8” round cake tinRecipe must be strictly adhered to.

rules & conditions:

1.        NO ENTRIES ACCEPTED UNLESS PAID FOR IN FULL

2.        Exhibits to be in place before 10.00 am. on Show morning.  

3.        One entry per person.

4.        Entrants must accompany their exhibits at the show.  

5.        No late entries accepted. 

6.        Entries must be collected between 4.00 & 4.30 p.m. After this time Exhibits will be discarded.

7.        Exhibitors are asked to have their names on the bottom of the jar.

8.        Exhibits for sale should be marked accordingly.

9.        One entry per person.

10.     Entries are limited to individuals only; commercial enterprises & business entries will not be accepted & entry fees are non-refundable.

Exhibitor's Details

Title:
First Name:
Last Name:
Address:
Address 2:
City:
County:
Country:
Email:
Confirm Email:
Phone:
I have read and agree to the terms and conditions:
Read Terms & Conditions

My Bookings

Your cart is empty.