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Registration: Class 70 - Four Decorated Cup Cakes (Please see Recipe)

Sponsored by: Castletown Cox Estate & Odlums

Classes 66-82: Prizes: 1st €35; 2nd €25; 3rd €15.

Galvin Trophy (Perpetual), donated by: Galvin's Bakery, Carrick-on-Suir, Plus €50 Kindly Donated by: The Late Kitty Coffey, to scorer of most marks in the Cakes Section.

Ingredients:
125g/4oz Odlums Self Raising Flour
125g/4oz Butter or Margarine (room temperature)
125g/4oz Caster Sugar
2 Eggs (room temperature)
Few Drops Vanilla Essence
To Decorate
For Buttercream:
125g/4oz Butter (room temperature)
225g/8oz Icing sugar (sieved)
Few Drops Vanilla Essence
Selection of food colouring
Sweets to decorate (optional)

Method:
1. Preheat oven to 180°C/350°F/Gas 4. Line cup cake tin with baking cases.
2. Beat the butter & sugar together until light & fluffy. Gradually beat in the eggs & the vanilla essence. If mixture starts to curdle, add a little of the flour.
3. Gently stir in remaining flour with a spoon. Place spoonfuls of the mixture into the baking cases & bake for 15 – 20 minutes until firm to the touch.
4. Remove from the oven & leave on a wire tray to cool.
5. Make buttercream by beating the butter, icing sugar & vanilla essence together until smooth & creamy.
6. Divide the icing into separate bowls for each colour you want to use, gradually add the colouring, mixing well until required colour is achieved.
7. Pipe or ‘swirl’ icing onto each cupcake. Decorate top with sweets if liked!

rules & conditions:

1.        NO ENTRIES ACCEPTED UNLESS PAID FOR IN FULL

2.        Exhibits to be in place before 10.00 am. on Show morning.  

3.        One entry per person.

4.        Entrants must accompany their exhibits at the show.  

5.        No late entries accepted. 

6.        Entries must be collected between 4.00 & 4.30 p.m. After this time Exhibits will be discarded.

7.        Exhibitors are asked to have their names on the bottom of the jar.

8.        Exhibits for sale should be marked accordingly.

9.        One entry per person.

10.     Entries are limited to individuals only; commercial enterprises & business entries will not be accepted & entry fees are non-refundable.

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